Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. Gentrification and the occasional rat sighting (whoops!) The Most Historic Places to Dine in Chicago - Culture Trip Fox, Liza Minelli and Cary Grant," according to the. In 1921, the White Castle burger was invented, and . 15. Some of the restaurants Borzo highlights had some pretty remarkable ways of attracting customers. 13. The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. 1965-late 1980s // Lincoln Park (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. Chicago's Historic Loop Restaurants | Choose Chicago Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. 1980s *Unstruck* Chris Lancers Steaks Seafoods Restaurant Matchbook 31. As the massively solid Pullman Building was under construction on Michigan Avenue in Chicago in 1884, a young Adolph Hieronymus was traveling to Chicago from his native Germany. Old Glory flies atop Chuck Cavallini's restaurant, 3835 W. 147th St., Midlothian. Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. These fly photos of Chicago street style in the 1980s are a - Medium Rohr passed away in 1999, leaving a wonderful legacy. Chicagoans were sharply divided into lovers and haters. Pre-1980 MOTEL SCENE Oak Brook - Near Chicago Illinois IL AE0993. distinguished dining award by Holiday magazine. Some get accolades for being game changers, some for grandeur, and even a few for kitsch, but all for memorable dining. To mark Day of the Dead (All Souls Day, if you prefer) on Thursday, Phil Vettel shares his 15 most-missed restaurants in Chicago and suburbs. Gibsons Steakhouse Dining outside the home may be divided into three broad categories: sit-down restaurants (from fine dining to "cheap" eateries .
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