Sorry about all the tweaking, but I like using up leftovers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Brilliant recipe made sure I bought some chorizo and went exactly by recipe except I did not have dried thyme just fresh, definitely a regular on the meal plan. Toast the spices for 1 minute. What I love about this stew, is that its made with everyday simple Spanish ingredients. /David, I didn't know that saffron was a Christmas spice in Sweden! Add diced potatoes and sliced chorizo and cook for about a minute before adding the chickpeas in. 1 large onion, finely chopped I love all these ingredients, so I think this will be a dish for me! So glad you liked it! Unsubscribe at any time. Add 1/2 cup cooked small pasta shells or couscous to the stew. Just crack open that can! The aubergine is one of my faves, I love eating it just plainly fried, baked, and stew! This looks so divine! I didnt have cheese so I left it out. Heat the oil in a frying pan over a medium heat and fry the onions for 10 mins, or until beginning to soften. Saut aromatics - Add garlic, thyme, paprika and bay leaf, then stir for 1 minute. Enjoy! Halve the aubergine lengthways, cut into thick slices and then into small cubes. You truly have a culinary gift. Easy to follow. By signing up, you are agreeing to delicious. terms and conditions. chorizo aubergine and chickpea stew - creditsolutionexperts.com Be the first to know about deals and new product releases. Method. I am a fan off trying new recipes from different cultures. Both Luise and I are obsessed withMoroccan flavors. Notify me via e-mail if anyone answers my comment. Just to make things easier & quicker. Dont be tempted to shortcut this step! }); With tasty chunks of chorizo (or vegan chorizo), red peppers, leafy greens and spices this stew is an incredibly satisfying one-bowl meal that you can make in 30 minutes flat. Hearty, Smokey and Delicious. Spanish-style cod and chickpea stew - delicious. magazine I like eating vegetables, but sometimes I get distracted by cookies Have a question? Pour the oil into a soup pot or Dutch oven and place over medium heat. I made this with the Golden brand saffron and the Kiva paprika. Yes, bay leaf and garlic seem essential. Cover and cook on high for 2 hrs, then turn the heat to low and cook for 6-8 hrs more until the mixture has reduced slightly and the chickpeas and aubergines are really tender. Really appetizing and really looks so flavorful! Add the garlic cloves and smoked paprika and cook for 1 minute.
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