Ingredients: - 1 cup besan (chickpea flour or gram flour) 1 cup ground sugar 1 cup desiccated coconut 1 cup whole milk 1 cup ghee 1/4 Cup Sliced almonds 1 Tsp Crushed Cardamon Fresh cardamom pods, almonds and milk creates magic in the bars Desi ghee (clarified butter) adds to the flavor Method: - Collect all the ingredients and keep handy. You can also dip refrigerated coconut barfi into melted dark, milk or white chocolate to make homemade Indian bounty! Note: It would take a bit of mixing to bring it to this stage. Add cardamom powder,keep stirring.Scrap the sides and keep cooking. This burfi is so simple to make. Put the mixture back on heat, cook for few more minutes till it leaves side of the pan and now set it again. 00:00 00:00 An unknown error has occurred Brought to you by leaf.tv References Writer Bio May be make them in ladoo a ball shape little smaller then golf ball and roll them in almond or coconut powder. I used my pressure pan here. keep aside. my barfi is too soft - Cyberageinc.com 3. The knit barfi stitch also makes a sturdy fabric that you can use for so many projects. 2. Heat 1 tablespoon of ghee and 1 cup of full fat or whole milk in a heavy bottom non-stick pan. Barfi is often seasoned with cardamom. Once that's done, press saut, and add the remaining ingredients to the pot (ghee, milk powder, coconut, and cardamom) and stir for 3 minutes, or until the coconut begins to stick together and looks like this: Spoon it into a parchment-lined 88 pan . 1- Melt ghee in a pan on medium heat. Barfis are soft milk based fudge. Check out my 19 plus Best Indian Milk Desserts post contain plus 9 uncommon recipes. Kaju Ki Barfi - Whiskaffair 2 - Keep stirring intermittently until sugar melts and the mixture starts to boil. Barfi! Movie Review {4/5}: Critic Review of Barfi! by Times of India It can also become hard as a result of overcooking, as the firm-ball stage for sugar is only 5 F higher than the soft-ball stage, between 245 and 250 F. To soften hard fudge, warm up the fudge in a pan, adding in 1 cup of water, and recook and re-beat your fudge.
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