`.R)$+c}1m6\-.Ja*J>nV-x Z4K+fmfu|M3g1?O-\U4b__~I}NN`a#g4Q$}k4e^>/S|LOIjev04E)z;qLp,BwJb|AI[-YX&x,~~Nlul(AMf!&O ^-\OI\|u^+:7/&j'sZ7|Y!pc- h9B The PES statement describes the nutrition problem, its root cause, and evidence for the diagnosis. Overweight/obesity (NC-3.3) related to excessive nutrient intake as evidenced by body mass index of 30 and nutrition history indicating consumption of energy in excess of needs. PES improved dysphagia enough to enable decannulation in the majority of patients [70, 71, 72]. Updated International Dysphagia Diet Standardisation Initiative (IDDSI) information is included in the appendix. Understanding the intricacies of the NCP will help you write a better PES statement. pes statement for dysphagia endstream endobj 102 0 obj <>stream The Takeaway. pes statement for dysphagia NCP-Nutrition Diagnosis PES format NCP- Nutrition Intervention Establish patient goals and expected outcomes Goals are related to PES statement. As needs change and goals are met, care plans must be reviewed and revised by the IDT team. Often there are multiple possible nutrition diagnoses, so keep the following in mind when writing the diagnosis for your patient: The diagnosis should be identified from the data and history you collected in the nutrition assessment. Dietitian vs. Nutritionist: Whats the Difference? Interventions should be specific stating what, where, when, and how. Food- and nutrition-related knowledge deficit related to lack of exposure to information as evidenced by new diagnosis of type 1 diabetes. Inadequate vitamin intake (specify) (NI-5.9.1) How to Write Nutrition Care Plans for Long-Term Care . The format of the PES statement is Problem (the nutrition diagnosis)related toEtiology (factors contributing to the nutrition diagnosis)as evidenced bySigns and Symptoms (findings from the nutrition assessment that determine the nutrition diagnosis). Unintentional weight gain (NC-3.3) Inadequate fluid intake (NI-3.1) BEHAVIORAL/ENVIRONMENTAL. Intake of types of carbohydrates inconsistent with needs (simple sugars) (NI-5.8.3) related to food and nutrition knowledge deficit as evidenced by patient inability to recognize sources of sugars. Methods Retrieved from: https://eatrightmich.org/wp-content/uploads/2016/04/3.-Trepasso.pdf Accessed August 9, 2019. Malnutrition (NI-5.2) related to chronic illness as evidenced by intake of < 75% of energy needs for > 1 month, 5% weight loss over 1 month, and mild muscle wasting of the temple.
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