MBTA Blue LineAquarium, Government CenterMBTA Orange LineHaymarket Station. Decent food but the flow of large groups in a small space made it impossible to have a good time. Trying to take selfies with them and flirting. The food was decent went there for brunch, nothing to write home about but it was expensive but its the north end so they cater to tourists. I Couldn't have picked a better place to celebrate mymore. sherry vinaigrette, romaine hearts, house caesar We were in the middle of eating our entrees and cut our evening short. They have good happy hour specials. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Boom Bang Fine Foods & Cocktails . Pretty wild experience on a Saturday night. PRICED PER PERSON NO SPLITTING, seasonal mushroom trifolati, toasted hazelnuts, Riviera Tomato Sauce, Roasted Eggplant, Sundried Tomato, Basil & Burrata, San Marzano pomodoro sauce, mozzarella, Linguine Scampi 37 Jumbo Shrimp, White Wine, Sofrito, Red Crushed Pepper 'North End's Only' Tableside Cacio e Pepe 1 Per Person 34 - 2 Person 64 Homemade Spaghetti, EVOO, Black Pepper, Parmigiana. Our table was so close to the table beside us we couldn't hear ourselves speak. No great but whatever. It was my second time there but probably my last. The service, food, and atmosphere we unmatched. It was good, but not as "dramatic" as I had hoped. We were very excited to try Strega Waterfront but this was such a disappointing experience. There was a RAT!!! Homemade pastas, secret-recipe sauces, fresh focaccia and house-baked desserts. Special menu available daily from 4-6pm in the bar & lounge. When you walk into Strega you are immediately welcomed with a smile! Welcome to our home, where everyone is family. The Dish: 5 things to eat and drink in Boston right now Its a place to both see and be seen if your idea of a once in a lifetime experience is succumbing to the most banal and ugly stereotypes of Italian American culture, replete with the requisite strains of the Godfather theme humming incessantly in the background like a treacly plague of locusts. Zuzana Parise-General Manager.
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