I am always afraid to make steak because I tend to overcook it. I had a large boneless ribeye and I actually cooked this the way Lance recommended below. No need for a fancy restaurant when you can achieve the same quality at home in a matter of minutes. Who needs a BBQ? All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low heat. Try other delicious recipes, such as pan-seared rib eye, roasted beef with potatoes and broccoli, steak casserole or pan-grilled steak and vegetables. Few days ago, my son fell in love with garlic butter on the steak at local restaurant. Will definitely be making this again! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Hi there, I'm Angela! He is not easily impressed. Pat the rib eye dry with paper towels to remove moisture. It also locks in the steaks juices, ensuring that they wont all escape in the oven. Should be 155. With its rich flavor and tender consistency, this juicy cut tastes just as good as it looks. About 2 minutes. Remove from the heat, cover, and allow to cool to room temperature for 10 minutes before serving. At this point, it'll be cooked rare. I dont have a cast iron skillet, but imma try to make due with what I have I will let yall know how this special endeavor goes e wish me luck. You can make steak more tender by adding lactic acids to the marinade. I figured I should leave a review since Ive used it so much. Remove neck and giblets. Preheat an outdoor grill for high heat and lightly oil the grate. Place the steak directly over the heat to sear for 2-3 minutes. It was so simple but so good! By signing up you are agreeing to receive emails according to our privacy policy. Delicioso! Will let u know how it when. 866-238-9228 | My Account. How to Cook a Tomahawk Steak - TOMAHAWK Ribeye STEAK - YouTube It was still great anyway! Allow cup (125 ml) of stuffing per pound (500 g) of turkey. 10/10. The only thing I did differently was let the steak marinate in the salt and pepper for an hour and add the rosemary, thyme, butter and garlic a bit sooner. Let steak sit at room temperature for 30 minutes. Baste often with boiled marinade during the final 5 minutes of cook time.
