Preheat the oven to 350 degrees. February 2011 by Earl Categories: Favorites, Health, Reviews | Tags: bagel, new . of hand-whipped horseradish-dill cream cheese. We had St Lawrence street in Montreal which had the best knishes in town as well as schmaltz herring . Arrange the smoked salmon, tomato slices, and egg slices evenly over the toast. The Classic Bagel and Salmon Sandwich at Russ & Daughters in New York Herman Vargas, one of the shops managers, has been at Russ & Daughters for over 30 years and is known as Herman the artistic slicer for his fine slicing of smoked salmon. Mark Federman, Nikis father who quit his law practice to take up with the lox racket and ran the place with his wife, Maria, for years, was a Grade-A schmoozer, and a lovely guy; he still is. The shiny top is free of streusel and has a pleasant crispness. Sodium: 553mg. A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. New York City tradition states that one must eat bagels and lox, and Russ and Daughters is the place to do so. The home of bagels and lox since 1914, Russ & Daughters has been continuously owned and operated by four generations of the Russ family. Absolute Bagels. From 9 grain to sesame and everything bagels, we have all of your favorites. 179 E Houston St, There Are Three Russ & Daughters: The Store on Houston and the Cafe on Orchard Street, New York City, NY 10002-1024 (Downtown Manhattan (Downtown)) +1 212-475-4880. Russ & Daughters. Medical Alert Systems. There are 118 calories in 1 cup of Matzo Ball Soup. It clocks in at 420 calories and has 82 grams of carbs. Children's Logo T-Shirt by Russ & Daughters - Goldbelly Load More. . Divide and arrange the lox evenly over the bagels. Down-home types eat them with sour cream or apple sauce; better still is the Russ way, with crme frache and a nice spoonful of red caviar, the fat red salmon roe that you can pop with your tongue. Al Roker explores the origins of bagels and lox in New York City - Today
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