Heat the oven to 350F. 3. How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe There are a few secrets to making moist meatloaf. But, why not take your meatloaf to the next level and wow your guests even more? The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? How Long To Cook 2 Lb Meatloaf - Table for Seven Get started on creating the sauce for the meatloaf. Put in a 95 loaf pan and bake for 10 minutes. The ketchup will add sweetness and tanginess to the mixture. When you buy via links on this page, I may earn an affiliate commission. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. Be sure to use a meat thermometer to check for doneness. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. Some people like to put ketchup in their meatloaf, while others do not. He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. Step 6: Cool the meatloaf and serve. Alternatively, you can choose to use a prepared meatloaf seasoning mix. The key is to cook it long enough to cook the meat through but not so long that it overcooks it. Hey I'm Matt Morgan. Because Panko breadcrumbs are typically bigger than regular breadcrumbs, theyll help soften the meatloaf. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. It is the perfect meat for making a hearty, satisfying meatloaf. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Let rest for 10 minutes before slicing and serving. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Be sure that your bread is fresh. A standard meatloaf cooking temp is 350f. Shape mixture into a loaf and place in a loaf pan. This would give you a decrease in your cooking time by a slight 5 minutes per pound! Im Brian Danny Max, a chef and a writer at cookingtom.com. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. Yes, you can freeze your meatloaf. If the knife comes out clean, the meatloaf is likely done. . By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf.
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