My dad & I enjoyed it with smoked trout and assorted cheese tonight. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. I had no idea it is so easy to make! Hot roast beef, provolone, mayo, toasted on New Orleans French bread. ~Shes not that bright. I saw this recipe and just had to make the rosemary flatbread. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. And super easy to make, too! Im already regretting not making a double batch. Delicious stuff and super satisfying to make. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. This comes pretty darn close. Or parma. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Also made it with chives instead. Ill give the layerd flatbread a try. Any thoughts on putting toppings on this and making it pizza like? Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Flatbread? Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. I would never have thought of making crackers on my own, although I could not do without them. Cant wait to make for my family at Easter. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Pure delight. Its WONDERFUL!!! So perfect for dipping into hummus! The bread looks delicious but I want that blue bowl. All of it. I realized it immediately, so I didnt add more rosemary on top,
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