Light, crispy crust, and just the right amount of sweetness. It was amazing. This is superb!! Southern Fried Lacy Cornbread is thin and oh so crispy! My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! So glad you enjoyed this recipe! Butter, syrup or are they just eaten straight up? THANK YOU. We have a few sweet cornbread only in our family that a make a second skillet for. Buttermilk Cornbread - Damn Delicious . 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained I love the recipe as it is. Next time I will use salted butter, the crust will be better with a little salt. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. This recipe is the BOMB! Thanks! Pour batter into hot skillet. I had the same problem! Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. It took me years to find the recipe too! Bookmarking for future use! To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Thank you! I made this for the first time but it definitely wont be the last! How cool is that? I think it is just too different from the cornbread that we grew up with here in Virginia. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. I think Im gonna go warm up a piece right now with some honey! Took it to a chili party and it was a hit. In a heavy iron skillet, melt 1 tablespoon of shortening. Moist and delicate. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. The only cornbread recipe you will ever need. Thanks very much. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Thank you for this kind review! The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Not too sweet; the right crunch texture, yet tender & moist. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. Why Millions of Followers are Cooking With Brenda Gantt - StyleBlueprint Thank you for this kind review! It is my new go-to cornbread recipe. This is the best and easiest recipe EVER. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes..
