no, I used a glass 913 pyrex and baked exactly as listed. Peach Dump Cake - 4 ingredients, dump and bake! - The First Year We loved how the peaches held their texture and created a nice contrast to the soft cake mix. Got a similar recipe from my mother in law and she makes the best peach cobbler which also calls for a can of sprite overall before baking but does not specify dry batter or mixedseems l have soupy peach cobbler?, Dear Cheryl, Your peach dump cake sounds very interesting. Gee, I just made it w/frozen peaches/yellow cake mix & 1 can of diet Sprite. Click HERE to Join us for 40 Days of Decluttering, Click HERE to Join Us for 40 Days of Decluttering, a ton of wonderful recipes like this cinnaomon roll skillet cake. She loves to bake, cook, make kid's crafts and create decorative items for her home. Instructions. Those same four words describe my favorite peach cobbler recipe. Look so good and easy. With every delicious drop of juice! Preheat oven to 375 and grease a 913 baking pan. It was delicious. Ingredients 2 (15.25 ounce) cans peaches in light syrup 1 (15.25 ounce) package yellow cake mix cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Remove pan of Peach Cobbler from the fridge and allow it to come to room temperature. 3/4 cup of unsalted butter, sliced into 24 cuts. Thank you so much for this recipe! Thanks. Cut the butter into 12 pieces and distribute the slices over top of the cake mix. Not one cake mix in house, I bought peaches in juice not light syrup ?? This site uses Akismet to reduce spam. Empty the peaches into a 139 baking pan. Pour in the entire can of peaches, including the liquid. THREE: Slice butter sticks into thin slices and place over the top of the cake mix covering as much of the top as possible. Bake for 20-30 minutes or until the top is brown and bubbly. Do not stir. Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Read my entire Privacy Policy here. Ingredients 2 1/2 cups mixed frozen berries (or any other type of frozen fruit you like) 2 to 2 1/2 cups Sprite (or other clear pop) 1 box white cake mix Instructions Preheat oven to 350F. Way too soupy. Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have). Sprinkle the pecans, brown sugar, and toffee bits. Sprinkle the dry cake mix evenly over the cinnamon. Make sure to save it for your fruity dessert needs. Yum-yum! For fresh peaches, you'll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes.
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