This variable was measured with eight 7-point semantic differential scales as proposed by Dillard and Ye (42) involving 2 dimensions: the global evaluation of message effect (persuasiveness of the message) and specific judgments of message attributes (believability of the message). Indeed, both approaches appeared to be equally persuasive and believable. P value for BMI adjusted with an ANOVA procedure. For instance, health and weight concerns have a greater impact on food choices among Canadians with a college or university degree than among those with a lower level of education (24). Feasibility studies are not designed to evaluate the effectiveness of interventions . Changes for these 2 perceptions (Eating healthily can bring me pleasure and Eating healthily can help me achieve and maintain a good health) were not significantly different between both conditions. Health Promotion Glossary, 1998. Experiences of a Multiethnic Cohort of Patients Enrolled in a Financial Reimbursement Program for Cancer Clinical Trials. encouraging fussy eaters to try new foods. Studies of motivation and attention, Measuring emotion: the self-assessment manikin and the semantic differential, Understanding the most influential user experiences in successful and unsuccessful technology adoptions, Efficacy of the theory of planned behaviour: a meta-analytic review, Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: affective versus instrumental messages, The theory of planned behavior and healthy eating, Evaluation of a planned behavior theory-based intervention programme to promote healthy eating, Using an expanded theory of planned behavior to predict adolescents' intention to engage in healthy eating, The unhealthy = tasty intuition and its effects on taste inferences, enjoyments, and choice of food products, Unhealthy food is not tastier for everybody: the healthy = tasty French intuition, Stereotypical thinking about foods and perceived capacity to promote weight gain, Food pleasure orientation diminishes the healthy = less tasty intuition, The problematic messages of nutritional discourse: a case-based critical media analysis, The elaboration likelihood model of persuasion: developing health promotions for sustained behavioral change, Emerging theories in health promotion practice and research, Perceived effectiveness of cessation advertisements: the importance of audience reactions and practical implications for media campaign planning, The relationship between the perceived and actual effectiveness of persuasive messages: a meta-analysis with implications for formative campaign research, Emotion processing in three systems: the medium and the message, Picture-based persuasion processes and the moderating role of involvement, Changing self-reported physical activity using different types of affectively and cognitively framed health messages, in a student population, Physical activity and adolescents: an exploratory randomized controlled trial investigating the influence of affective and instrumental text messages, Desire or reason: predicting health behaviors from affective and cognitive attitudes, How to combat the unhealthy = tasty intuition: the influencing role of health consciousness, The pleasures of eating: a qualitative analysis, L'enfant, les aliments plaisir et l'quilibre alimentaire: paradoxe ou complmentarit. Learning to recognize and honor your body's . 4.5 Evaluate the effectiveness of different ways of supporting and promoting hydration . To create a social environment where healthy eating and a positive body image are the norm, Connie Sobczak and Elizabeth Scott established The Body Positive initiative in 1996. No interaction between gender and condition (pleasure compared with health condition) was observed for any of the dependent variables. Ways to Promote Healthy Eating Habits - SF Gate
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